Bun Cha is a traditional Vietnamese dish consisting of grilled pork served with vermicelli noodles, fresh herbs, and dipping sauce. It is a popular and delicious dish in Hanoi, and is considered one of the iconic dishes of Vietnamese cuisine.
2. Bánh Mì Chảo- baguette with combo pan.
Bánh Mì Chảo - The dish typically includes sliced beef cooked until well done, eggs cooked to your preference, and sausage served with a buttery and fragrant sauce. All of these delicious components are served with warm bread to create a satisfying and filling meal.
3. Bánh mì xíu mại - pork meatball banh mi.
Banh mi shumai is a loaf of bread, the main filling is pork meatballs with tomato sauce, or a loaf of bread not eaten with tomato pork ball sauce
4. bánh mì thịt nướng
Grilled pork banh mi is a popular dish in Vietnamese cuisine. The baguette is made from wheat flour, with a crispy crust and soft interior, served with grilled pork that is marinated with garlic, onion, sugar, and fish sauce, and grilled until golden brown. Grilled pork banh mi is often served with fresh herbs such as coriander, mint, bean sprouts, chili pepper, and sweet and sour sauce. The dish is a perfect combination of crispy, sweet, sour, and flavorful tastes, and is considered one of the iconic dishes of Vietnamese cuisine.
5. Bánh ướt gà xé.
Bánh Ướt Gà - A great combination of steam rice pancake, boiled chicken meat, fresh herbs, beansprouts, onions, and sweet-savory fish sauce
6. Bánh Cuốn Chả Mực.
A combination of steam rice pancake, squid patties , fresh herbs, beansprouts, onions, and sweet-savory fish sauce